Ingredients Salad . 400 gm / 4 oz new potatoes, halved ; 4 eggs ; 1.5 cup green beans ; 3 medium carrots, cut into matchsticks ; 1 cup red cabbage, finely chopped or shredded

I went out the next day and bought “The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York,” 1977, edited, illustrated, and hand-lettered by Mollie Katzen. Many of the recipes were from the diverse families of the restaurant’s cooks and reflect a nice range of styles and ethnic cuisines.

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HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE) INGREDIENTS : - 2 cup shredded cabbage - 2 cup 1" cut long beans - 1 bunch swamp cabbage cut up - 2 cup beansprouts - a few lettuce leaves - 1 cucumber, sliced - 1 cup cooked cubed soya bean cake - 1 medium size boiled potato cubed - 1 sliced hard-boiled egg - 2 tablespoons fried onion shrimp crackers Blanch some green beans. Boil and dice some potatoes. Sliver a bunch of scallions, roughly chop some cilantro, crush a few handfuls of toasted peanuts, and quarter a couple of limes. (I also like
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Рожሺлюጳጇքа շጴгуδθ стиփիռесрУйешաхዩстխ οտቹхрεжዘ
Research shows adding avocado to a salad can increase your ability to absorb goodies from other ingredients five-fold. delcado betteravocado delicious tastebetter chef entertaining summer tom walton classic thai fresh quick holiday bbq salad lemon sharing gado-gado gado gado indo indonesian asian steamed veggies peanut sauce Place the green beans, cauliflower, and carrots side by side, without mixing, in a wide skillet with about ¼ inch depth of water. Cover and steam for 3 to 4 minutes, or until all are tender-crisp. Remove each type of vegetable separately with a slotted spoon, transfer to a colander, and refresh under cool water. Ingredients for the sauce. 1/3 cup peanut butter (buy here); 4 tsp red curry paste; 3 tsp Kecap Manis (buy here); 1 tsp sambal oelek; 1/2 tsp salt; 1 large garlic clove, pressed Boil vegetables for 5 minutes; drain. Boil potatoes in a separate pot until tender then peel them. Cut potatoes, eggs and cucumber into slices. Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter. Cover them with the sliced potatoes, eggs and cucumbers. Pour the peanut sauce over the entire platter and serve. Mhz0R.
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